1. TYPE: Forced convention oven

2. Dimensions
2-1. Inner size:1,000×1,000×1,400(W×D×H)
2-2. Overall size:1,850×1,240×2,080(W×D×H)
2-3. Effective capacity:1.400ℓ

3. Temperature
3-1. Operating temp range: Amb +5℃ ~ +300℃
3-2. Temperature(max): 350℃
3-3. Accuracy:±1.0℃ at 300℃
3-4. Uniformity: ±3℃ at 300℃
3-5. Regulator: SCR control
3-6. Controller:PID Digital setpoint/display
3-7. Thermocouple: K TYPE

4. Safety device
4-1. Over heating protection system:Analog temp controller
4-2. Timer & alarm:Digital setpoint/display
4-3. E.L.B S/W:An eletric leakage & over current breaker

5. Door packing:Silicon rubber
6. Insulation: Glass wool
7. Heating capacity: 24,000 W
8. Heating up time:60min at 300℃
9. Circulration fan & moter: 2 Hp (AC220,60Hz,3ø)
10. Shelves: Type: Stainless steel punching plate 2t, sliding Type Roller 및 Guide 부착 Q'ty: 6 ea, 각 선반 1ea 150kg 견딜수 있도록 견고하게 제작.

11. Material
11-1. interior: Stainless steel plate 1.5t
11-2. Exterior: Steel plate with power coated finish
11-3. 양단 Damper: STS304 Punching plate 2t

12. Power source: AC220V,60Hz,3ø
13. Recoder: 6 point

※ Hot air 가 chamber 좌,우 양측면에서 균일하게 나올 수 있도록 설계 제작
※ chamber 좌,우 양면에 열풍량을 조절할 수 있는 Damper 부착
※ Chamber 내부 및 외부 Hot-air 유통 통로 모두 Stainless steel(SUS#304)로 제작